- 2/3 cup warm water
- 1 tsp. sugar
- 2 cups flour (approx.)
- 1 pkg. active dry yeast
- 2 Tbs. oil
- 1/2 tsp. salt
Blend ingredients, then mix in warm, not hot, water. Once blended, knead about 5 minutes (if the dough is sticky add more flour), the stretch into the pan. Rise 5-15 min.